//COLOMBIA LAS VIOLETAS
Juan David Cordona has a farm in Antioquia region. He’s been renovating and innovating the family farm the last four years. He has proven to produce coffees with completely different profiles than what you can expect from this area. They have constantly been cupping great and are truly unique. Antioquia is typically known for large coffee estates serving the commercial grade market. However, things might be changing as the younger generation is beginning to take over the production.
This amazing coffee has been fermentated in cherry during 24 hours, then depulped. Follows a solar drying during 20 days.
Sept. – Dec.
Espresso & filter