//ETHIOPIA KOCHERE KEDIDA
The washing station Kedida started with only washed coffees, over the years they discovered that naturals were getting really popular so they started experimenting with this process.
Now, in 2019, when we visited the washing station, they told us that they are doing already 80% naturals and 20% washed. The Kedida Natural is once of the best naturals we ever had.
The natural process is also very good for the environment as no water is used to process the coffee.
Heirloom / Screen size 15-18.
Gediyo Yirgacheffe. Kochere.
1500 – 2000 masl.
October to January
Espresso & filter