//ETHIOPIA WOLICHU WACHU
Wolichu Wachu washing station was founded in 2017 and serves 4,500 local smallholder producers in and around the town of Haro Wachu, in the Urga district of Guji in the Oromia region of Ethiopia. Washed lots are sorted in cherry upon delivery, then depulped and fermented underwater for 48–72 hours. The coffee is then washed and given an additional soak for 8–16 hours before being spread on raised beds to dry for 9–12 days. The cherries were carefully sorted initially, and more beans were removed by hand throughout the processing and drying if they were seen to be defective, damaged, tainted, or otherwise imperfect.
2100 – 2310 masl.
November to January
Last batch. Available on backorder
Espresso & filter