ETHIOPIA WOLICHU WACHU

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ETHIOPIA WOLICHU WACHU

4 in stock

15,00 VAT inc.

>>EXTREMELY FRUITY / CRANBERRIES / RUA / VERY OUTSPOKEN / HIGH ACIDITY.

4 in stock

Quantity:

//ETHIOPIA WOLICHU WACHU

Wolichu Wachu washing station was founded in 2017 and serves 4,500 local smallholder producers in and around the town of Haro Wachu, in the Urga district of Guji in the Oromia region of Ethiopia. Washed lots are sorted in cherry upon delivery, then depulped and fermented underwater for 48–72 hours. The coffee is then washed and given an additional soak for 8–16 hours before being spread on raised beds to dry for 9–12 days. The cherries were carefully sorted initially, and more beans were removed by hand throughout the processing and drying if they were seen to be defective, damaged, tainted, or otherwise imperfect.

Varietal

Bourbon
(Wolichu)

Region

Guji (Oromia)

Farm

Wachu

Process

Washed

Altitude

2100 – 2310 masl.

Harvest

November to January

Roast

Espresso & filter

Weight 0.250 kg

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