Not only the best beans, but also the best equipment in the specialty world are the protagonists of our space. Inside the roastery there is a 6 kg roaster from the Dutch company Giesen, the top of the range for the specialty segment, which allows us to roast in small batches with an absolute and rigorous control over the roasting profiles.

To keep her company, on the counter, we find a Slayer three groups, one of the most iconic and performing espresso machines in the world. The extraction with the Slayer is artisanal, precise, almost maniacal but extraordinary. This is the first machine installed in Italy by the Seattle brand that has chosen Lot Zero as a brand ambassador for the launch in our country.